Gastronomic and tourist campaign • Shizuoka (静岡県)
南伊豆町伊勢海老まつり
Minamiizu Ise-ebi Festival
Minamiizu-chō Ise-ebi Matsuri (南伊豆町伊勢海老まつり)
Name in Japanese and English
- 南伊豆町伊勢海老まつり (Minamiizu-chō Ise-ebi Matsuri)
- Minamiizu Ise-ebi Festival
Summary
南伊豆町伊勢海老まつり (Minamiizu-chō Ise-ebi Matsuri) is a gastronomic and tourist campaign organized in 南伊豆町 (Minamiizu-chō), at the southern tip of the Izu Peninsula, in 静岡県 (Shizuoka-ken) prefecture. Unlike a shrine matsuri, it is not a one-day event with a procession, but a coordinated stay period with participating accommodations. Visitors book a special plan at a ryokan, minshuku, or partner establishment to enjoy the 伊勢海老 (ise-ebi), the Japanese spiny lobster, a signature product of Minamiizu. The usual period runs in autumn, often from late September or early October to the end of November; the 2026 edition has not yet been officially confirmed and should be checked with the tourist association.
Access and landmarks
Location
The event takes place in the participating accommodations of 南伊豆町 (Minamiizu-chō). The information and organization point is usually the 南伊豆町観光協会 (Minamiizu-chō Kankō Kyōkai), located in the 道の駅 下賀茂温泉 湯の花 (Michi-no-Eki Shimogamo Onsen Yunohana) complex.
Address
〒415-0303 静岡県賀茂郡南伊豆町下賀茂157-1, Michi-no-Eki Shimogamo Onsen Yunohana / Minamiizu-chō Kankō Kyōkai, Shimogamo 157-1, Minamiizu-chō, Kamo-gun, Shizuoka-ken.
Landmarks
The main landmarks are 伊豆急下田駅 (Izukyū-Shimoda-eki), 下賀茂温泉 (Shimogamo Onsen), 道の駅 下賀茂温泉 湯の花 (Michi-no-Eki Shimogamo Onsen Yunohana), the Minamiizu tourist association, and the participating accommodations scattered throughout the town.
Access
From 伊豆急下田駅 (Izukyū-Shimoda-eki), take a Tokai Bus towards Shimogamo or Minamiizu, then walk depending on the stop and destination. By car, access is via the roads of the Izu Peninsula, with parking available at the Michi-no-Eki for tourist information. For the experience itself, access mainly depends on the accommodation booked.
Event program
The Minamiizu-chō Ise-ebi Matsuri takes place over several weeks. Visitors do not come at a specific time to attend a procession: the experience consists of booking a stay at a participating accommodation and enjoying a special meal centered on the 伊勢海老 (ise-ebi). The festival thus functions as an autumn campaign combining gastronomy, lodging, local tourism, and discovery of southern Izu.
The core of the experience is the dinner. Depending on the establishments and editions, the ise-ebi may be offered as 刺身 (sashimi), ボイル (boil), or 鬼殻焼き (onikara-yaki), a grilled preparation in the shell. Some plans highlight one lobster per person, while others offer a broader menu of seafood products.
Some editions add limited benefits, such as accommodation discounts, activity coupons, or special offers reserved for those booking through the association’s website or form. Since these benefits are often limited in number, early reservation is strongly recommended.
The event is part of Minamiizu’s gourmet autumn. Visitors can combine the ise-ebi meal with onsen, beaches, capes, ports, viewpoints in southern Izu, and natural sites around Shimogamo, Yumigahama, or Irozaki.
The particularity of this campaign is its network operation: it is not a single market or plaza festival, but a group of accommodations, producers, restaurateurs, and tourism actors promoting the local ise-ebi during its tasting season.
Practical tips
Photos
The most striking images are of the ise-ebi dishes: close-ups of sashimi, grilled shell, steam, textures, and presentation in inns. Indoors, the light is often warm and dim: a bright lens or a recent phone in night mode can help. To complement, aim for photos of the coast, ports, onsen, and sunsets in southern Izu.
Weather
From October to November in Minamiizu, the climate is generally mild, but the coast can be humid and windy. Early October can still be marked by typhoon remnants or heavy rain depending on the year. Bring a waterproof jacket, windbreaker, light layers, and comfortable shoes for coastal walks.
Transport
The access hub is 伊豆急下田駅 (Izukyū-Shimoda-eki). From the station, buses connect to Shimogamo and some areas of Minamiizu, but frequencies may be limited. A car offers more flexibility to reach beaches, capes, accommodations, and viewpoints, especially if lodging is far from main routes.
Visitor tips
Booking early is essential, especially when the edition offers limited discounts or coupons. Ask the accommodation directly if a special plan is available. Useful phrase: 伊勢海老まつりのプランはありますか (Ise-ebi matsuri no puran wa arimasu ka), “Do you have an Ise-ebi Matsuri package?”.
What to bring
Cash for small local expenses, waterproof jacket, windbreaker, external battery, small bag for purchases and souvenirs, and possibly カイロ (kairo), hand warmers, if traveling in November and sensitive to evening cold.
History
The Minamiizu-chō Ise-ebi Matsuri developed as a gastronomic campaign linked to Minamiizu’s maritime identity. The town is known for its catches of 伊勢海老 (ise-ebi), a luxury product of the Japanese sea, especially appreciated in autumn and winter.
Unlike shrine festivals with mikoshi, this matsuri is based on an accommodation system. The tourist association coordinates information, participating establishments, and, depending on the year, reservation methods. Visitors do not just consume a product: they stay on site and thus contribute to the local tourism economy.
The format has evolved over editions. Some years, the campaign simply highlights inns offering ise-ebi; other years add benefits, discounts, coupons, or limited special offers. The 2025 edition, organized as part of the town’s 70th anniversary, was presented as a special campaign with accommodation discounts under conditions.
The period has also varied. The Minamiizu town hall traditionally indicates a period from September 20 to November 30, while recent editions like 2025 were announced from October 4 to November 30. This justifies treating the date as variable and checking the official announcement each year.
Today, the Minamiizu Ise-ebi Matsuri is mainly an invitation to discover southern Izu through taste: Japanese spiny lobster, ryokan and minshuku, onsen, coastline, beaches, capes, and coastal roads. Its appeal comes from this combination of gastronomy, stay, and territory.
Sources & References
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南伊豆町観光協会 — 南伊豆町制70周年記念「伊勢海老まつり」
Official page of the Minamiizu tourist association for the recent edition, presenting the campaign, reservation conditions, participating accommodations, and benefits depending on the year.
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南伊豆町 — 南伊豆町は静岡県内一の伊勢海老のまち
Town hall page indicating that Minamiizu is one of Shizuoka’s major ise-ebi towns and that minshuku offer the 伊勢海老まつり every year from September 20 to November 30.
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JRE MALL Media — 伊勢海老まつり2025
Clear presentation of the 2025 edition, indicating the period from October 4 to November 30, participation conditions, reservation via the tourist association, and possible preparations of the ise-ebi.
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美伊豆 B-Izu — 9月のおすすめイベント
Izu tourist page relaying the Minamiizu 伊勢海老まつり, reservations from September 20, and the accommodation campaign around the ise-ebi.
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美伊豆 B-Izu — 10月のおすすめイベント
Tourist calendar confirming the 2025 edition from October 4 to November 30 and presenting the operation as a discount campaign to enjoy ise-ebi in Minamiizu.
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美伊豆 B-Izu — 11月のおすすめイベント
November tourist page mentioning the continuation of the 伊勢海老まつり until November 30 in Minamiizu.
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道の駅公式ホームページ — 下賀茂温泉 湯の花
Practical sheet of Michi-no-Eki Shimogamo Onsen Yunohana, useful for address, services, parking, and its role as a tourist information point in Minamiizu.
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石花海別邸かぎや — 伊勢海老まつり宿泊割引案内
Example of accommodation participating in the 2025 edition, confirming the period from October 4 to November 30 and the operation by accommodation packages with ise-ebi cuisine.
Location
Minamiizu Ise-ebi Festival
Venue:
Minamiizu-chō Kankō Kyōkai (南伊豆町観光協会)
157-1 Shimogamo, Minamiizu, Kamo District, Shizuoka 415-0303, Japon
Upcoming Schedule
- To be confirmed Oct 5, 2026 - Nov 30, 2026
- To be confirmed Oct 5, 2027 - Nov 30, 2027
- To be confirmed Oct 5, 2028 - Nov 30, 2028